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3350 S Washington Ave, Titusville, FL 32780

Vine & Olive Menu

SHAREABLES

  • CHARRED BRUSSEL SPROUT
    CHARRED BRUSSEL SPROUT 13.5

    sweet peppadew sauce, sliced almonds

  • PIMENTO CHEESE 13.5

    ricotta, cheddar, peppadews, wine braised onions, toasted focaccia

  • HOUSE MEATBALLS 13.5

    beef, pork & veal blend, polenta, marinara, whipped herb ricotta

  • SHRIMP AL AJILLO 18.5

    wild caught Argentine Red shrimp, garlic, olive oil, paprika, chiles, focaccia

  • SPINACH ARTICHOKE 14.5

    ricotta, parmesan, gruyere, focaccia toast

  • BURATTA 16.5

    charred tomatoes, peppadews, Piemontese salsa verde, balsamic glaze, oil, sea salt, focaccia

FLATBREADS

  • SOPPRESSATA 13.5

    marinara, peppadews, fontina, provolone, basil, olive oil

  • FUNGI FORMAGGI 13.5

    herb ricotta, provolone, fontina, gruyere & pecorino, wild mushrooms, basil, olive oil

  • FIG OUT 14.5

    prosciutto, figs, caramelized onions, bechamel, gorgonzola & pecorino, arugula and local honey

SOUPS & SALADS

LUNCH

Friday only until 4pm. 

MAINS

PASTA

Sub gluten free pasta …………….. 2

  • SHORT RIB BOLOGNESE 20.5

    shredded short rib, pappardelle pasta, herb ricotta

  • LEMON CREAM CHICKEN 23.5

    tagliatelle pasta, wood fire grilled chicken breast, lemon cream sauce, spinach, artichokes, breadcrumbs

  • SPICY RIGATONI 17.5

    soppressata, tomato cream, chili, pecorino

  • CACIO E PEPE 17.5

    bucatini, parmesan, romano, black pepper, smoked prosciutto

  • MUSHROOM RAVIOLI 21.5

    Browned Fresh Sage Butter, Romano cheese.

  • *LOBSTER BURRATA RAVIOLI (Limited Special) 35.5

    fresh poached lobster, pesto cream sauce, burrata ravioli

DESSERT

* THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS OR DEATH.

**GLUTEN FREE BREAD MAY BE REQUESTED FOR AN ADDITIONAL CHARGE OF $3

137 Seacoast Ave, New York, NY 10094
+1 (234) 466-9764
Excuisite food, unforgettable atmosphere...