sweet peppadew sauce, sliced almonds
beef, pork & veal blend, polenta, marinara, whipped herb ricotta
evoo, thyme, spice blend
basil, pistou, toasted pistachio, lemon
sliced tomato, shallot, chive, white balsamic, herb oil, micro arugula, focaccia (can be GF +3)
herb aioli, marinated olives, fennel, dill (add prosciutto +3)
pecorino, rosemary, sea salt
extra virgin olive oil, balsamic glaze, pecorino
(free bread refills available)
prosciutto, soppressata, gorgonzola, honeycomb, mustard focaccia crostini
mediterranean olives
peppadew sauce, red onion, fresh herbs
fresh herbs, toasted sesame seeds, evoo
herb butter, tomato, parmesan, basil pistou
prosciutto, figs, caramelized onions, bechamel, gorgonzola & pecorino, arugula and local honey
wood grilled tuscan chicken, garlic herb aioli, arugula, parmesan crisps
romaine, focaccia croutons, parmesan crisp (can be gluten free)
add shrimp +8
add chicken +6
add chicken salad +6
arugula, olive vinaigrette, marinated olives, crispy soppressata, pecorino romano (can be gluten free)
add shrimp +8
add chicken +6
add hanger steak +14
prosciutto stock, potato, arugula, parmesan
*Sub gluten-free pasta …………….. 2
shredded short rib, pappardelle pasta, herb ricotta (can be GF)
tagliatelle pasta, wood fire grilled chicken breast, lemon cream sauce, spinach, asparagus, parmesan, breadcrumbs (can be GF)
tomato cream, chili oi, crispy soppressata, whipped ricotta, basil (can be GF)
marinated mushrooms, pecorino romano, thyme, crispy parmesan (can be GF)
house meatballs, marinara, parmesan, basil
wild caught Argentina red shrimp, scallops, tagliatelle pasta, white wine scampi sauce (can be GF)
Canaveral rock shrimp, citrus herb cream, cheese ravioli
basil pesto, pecorino romano, toasted pistachio
focaccia crumb breaded chicken, Italian tomato sauce, provolone, creamy Gruyere penne
shredded short rib bolognese, marinara, bechamel, parmesan, pecorino
pancetta seared lemon chicken breast, fresh oregano, fontina cheese, herb ricotta mashed potatoes, charred broccolini
romesco, charred asparagus, Piemontese salsa Verde
sun-dried tomato and citrus risotto, lemon butter, asparagus
spicy heirloom tomato sauce, citrus, olive, fennel
fontina, caramelized red wine onions, spring mix, prosciutto, challah bun, rosemary parmesan potatoes
garlic herb butter, marinated mushrooms, crispy potatoes
local beef, herb ricotta mashed potatoes, gorgonzola cream sauce, demi-glace
luxardo cherries, gluten-free crust
homemade strawberry sauce, fresh whipped cream
espresso ladyfingers, mascarpone cream, cocoa powder
blackberry syrup, blackberries, sea salt
* THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS OR DEATH.
**GLUTEN FREE BREAD MAY BE REQUESTED FOR AN ADDITIONAL CHARGE OF $3
