Vine & Olive Menu
SHAREABLES
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PIMENTO CHEESE 13
ricotta, cheddar, peppadews, wine braised onions, toasted focaccia
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CHARRED BRUSSEL SPROUT 12sweet peppadew sauce, sliced almonds
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LOCAL SMOKED FISH DIP 17
pickles, lavosh crackers
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HOUSE MEATBALLS 13beef, pork & veal blend, polenta, marinara, whipped herb ricotta
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SHRIMP AL AJILLO 18
wild caught Argentine Red shrimp, garlic, olive oil, paprika, chiles, focaccia
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SPINACH ARTICHOKE 14
ricotta, parmesan, gruyere, focaccia toast
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BURATTA 16
charred tomatoes, peppadews, Piemontese salsa verde, balsamic glaze, oil, sea salt, focaccia
- CRISPY POLENTA STICKS 10
romesco, pecorino
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PRINCE EDWARD ISLAND MUSSELS 17
lemon butter anise sauce
- CRISPY POTATOES 8
pecorino, rosemary, sea salt
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WARM FOCACCIA BREAD 8
extra virgin olive oil, balsamic glaze, pecorino
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CHARCUTERIE BOARD 24cured Italian meats, mixed cheeses, honey, fig jam, marcona almonds, lavosh cracker
- OLIVE BOARD 15
mediterranean olives, marcona almonds, fontina cheese, balsamic and olive oil
FLATBREADS
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SOPPRESSATA 13.5
marinara, peppadews, fontina, provolone, basil, olive oil
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FUNGI FORMAGGI 13
herb ricotta, provolone, fontina, gruyere & pecorino, wild mushrooms, basil, olive oil
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FIG OUT 14
prosciutto, figs, caramelized onions, bechamel, gorgonzola & pecorino, arugula and local honey
SOUPS & SALADS
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CAESAR SALAD WHOLE 10 - SIDE 5
romaine, focaccia croutons, parmesan crisp (can be gluten free)
add shrimp +8
add chicken +6
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HOUSE SALAD WHOLE 12 - SIDE 6
arugula, spinach, spring mix, strawberries, focaccia croutons, gorgonzola, candied pecans, strawberry poppy dressing (can be gluten free)
add shrimp +8
add chicken +6
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CORN CHOWDER 7
off the cob corn cream, crispy pancetta, and parsley
LUNCH
Served Daily until 3pm. LUNCH COMING SOON!
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Mediterranean Chicken Salad 14
chicken salad, olives + herbs, Grilled Focaccia, rosemary parmesan potatoes
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Meatball Sliders 12
beef, pork, veal blend, marinara, provolone, focaccia, rosemary parmesan potatoes
MAINS
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CHICKEN PARMESAN 19
focaccia crumb breaded chicken, Italian tomato sauce, provolone, creamy Gruyere rigatoni
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100 LAYER LASAGNA 24
shredded short rib bolognese, marinara, bechamel, parmesan, pecorino
- QUINCY CATTLE 80Z FILET MIGNON 45
Anson Mills polenta, charred broccolini, whipped gorgonzola, pancetta butter, cabernet demi-glace
- * PROSCIUTTO WRAPPED PORK TENDERLOIN 19
cold peanut salad, tri-colored carrots, fig and pear reduction
- WOOD GRILLED FAROE ISLAND SALMON 28
romesco, charred asparagus, Piemontese salsa Verde
- WOOD GRILLED HALIBUT 39
wild mushroom Risotto, charred broccolini, lemon butter sauce
- SHRIMP & POLENTA 25
wood grilled wild caught Argentina red shrimp, Anson Mills polenta, poblano parmesan cream sauce
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* QUINCY CATTLE CABERNET BURGER 16
fontina, caramelized red wine onions, spring mix, prosciutto, challah bun, rosemary parmesan potatoes
PASTA
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SHORT RIB BOLOGNESE 20
shredded short rib, pappardelle pasta, herb ricotta
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LEMON CREAM CHICKEN 23
pappardelle, wood fire grilled chicken breast, lemon cream sauce, spinach, artichokes, breadcrumbs
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SPICY RIGATONI 17
soppressata, tomato cream, chili, pecorino
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CACIO E PEPE 17
bucatini, parmesan, romano, black pepper, smoked prosciutto
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WILD MUSHROOM RAVIOLI 21
sage brown butter, romano
Sub gluten free pasta …………….. 2
DESSERT
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CREME BRULEE CHEESECAKE 9
luxardo cherries, whipped cream
- HOUSE MADE BLACKBERRY COBBLER 9
vanilla bean ice cream
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ITALIAN LEMON CREAM CAKE 9
homemade strawberry sauce, fresh whipped cream
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TIRAMISU 9
espresso ladyfingers, mascarpone cream, cocoa powder
* THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS OR DEATH.
**GLUTEN FREE BREAD MAY BE REQUESTED FOR AN ADDITIONAL CHARGE OF $3