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ricotta, cheddar, peppadews, wine braised onions, toasted focaccia
sweet peppadew sauce, sliced almonds
pickles, lavosh crackers
beef, pork & veal blend, polenta, marinara, whipped herb ricotta
wild caught Argentine Red shrimp, garlic, olive oil, paprika, chiles, focaccia
ricotta, parmesan, gruyere, focaccia toast
charred tomatoes, peppadews, Piemontese salsa verde, balsamic glaze, oil, sea salt, focaccia
romesco, pecorino
lemon butter anise sauce
pecorino, rosemary, sea salt
extra virgin olive oil, balsamic glaze, pecorino
cured Italian meats, mixed cheeses, honey, fig jam, marcona almonds, lavosh cracker
mediterranean olives, marcona almonds, fontina cheese, balsamic and olive oil
marinara, peppadews, fontina, provolone, basil, olive oil
herb ricotta, provolone, fontina, gruyere & pecorino, wild mushrooms, basil, olive oil
prosciutto, figs, caramelized onions, bechamel, gorgonzola & pecorino, arugula and local honey
romaine, focaccia croutons, parmesan crisp (can be gluten free)
add shrimp +8
add chicken +6
arugula, spinach, spring mix, strawberries, focaccia croutons, gorgonzola, candied pecans, strawberry poppy dressing (can be gluten free)
add shrimp +8
add chicken +6
off the cob corn cream, crispy pancetta, and parsley
Served Daily until 3pm. LUNCH COMING SOON!
chicken salad, olives + herbs, Grilled Focaccia, rosemary parmesan potatoes
beef, pork, veal blend, marinara, provolone, focaccia, rosemary parmesan potatoes
focaccia crumb breaded chicken, Italian tomato sauce, provolone, creamy Gruyere rigatoni
shredded short rib bolognese, marinara, bechamel, parmesan, pecorino
Anson Mills polenta, charred broccolini, whipped gorgonzola, pancetta butter, cabernet demi-glace
cold peanut salad, tri-colored carrots, fig and pear reduction
romesco, charred asparagus, Piemontese salsa Verde
wild mushroom Risotto, charred broccolini, lemon butter sauce
wood grilled wild caught Argentina red shrimp, Anson Mills polenta, poblano parmesan cream sauce
fontina, caramelized red wine onions, spring mix, prosciutto, challah bun, rosemary parmesan potatoes
shredded short rib, pappardelle pasta, herb ricotta
pappardelle, wood fire grilled chicken breast, lemon cream sauce, spinach, artichokes, breadcrumbs
soppressata, tomato cream, chili, pecorino
bucatini, parmesan, romano, black pepper, smoked prosciutto
sage brown butter, romano
Sub gluten free pasta …………….. 2
luxardo cherries, whipped cream
vanilla bean ice cream
homemade strawberry sauce, fresh whipped cream
espresso ladyfingers, mascarpone cream, cocoa powder
* THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS OR DEATH.
**GLUTEN FREE BREAD MAY BE REQUESTED FOR AN ADDITIONAL CHARGE OF $3
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