FRIDAY, SATURDAY & SUNDAY 10 AM-3 PM
BRUNCH MENU ONLY
extra virgin olive oil, balsamic glaze, pecorino (free bread refills available)
beef, pork & veal blend, polenta, marinara, whipped herb ricotta
cheddar, gruyere, peppadew peppers, toasted focaccia
sticky pull-apart bread, cinnamon, mascarpone icing
toasted focaccia, whipped ricotta, pickled blueberry, Marcona almonds, thyme
wood-grilled chicken, garlic herb aioli, arugula, parmesan crisp
bechamel, fontina, roasted tomatoes, spinach, herb cream, cured egg yolk. add prosciutto +3
fontina, gorgonzola, marcona almonds, pickled blueberry, honeycomb
romaine, focaccia croutons, parmesan crisp (can be gluten-free)
add shrimp +8 add chicken +6 add hanger steak +14
baby romaine, balsamic vinaigrette, crispy soppressata, gorgonzola, shaved red onion, fried onions
add shrimp +8 add chicken +6 add hanger steak +14
fried local rock shrimp, focaccia bread, garlic aioli, marinated peppers, house spiced chips
focaccia, over easy egg, smoked prosciutto, bechamel, tomato jam, fontina, arugula, house spiced chips
fontina, caramelized red wine onions, spring mix, prosciutto, over easy egg, challah bun, house spiced chips
toasted focaccia, avocado, sun dried tomato & Calabrian chili relish, red onion, baby arugula, poached egg
fontina, provolone, gruyere, spinach, peppadew, crispy rosemary potatoes
add soppressata +3
lemon ricotta waffle, house-made chicken tenders, Calabrian hot honey, paprika whipped butter
focaccia french toast, blackberry syrup, lemon cream, oat streusel
two eggs, focaccia, Italian sausage or 4 oz hanger steak,
Anson Mills grits or crispy rosemary parmesan potatoes
Faroe Island salmon, poached egg, smoked prosciutto, béarnaise sauce
fresh-made polenta ravioli topped with Argentina red shrimp, creamy poblano sauce
pappardelle pasta, braised shredded short rib, pork, herb ricotta
shredded short rib bolognese, marinara, bechamel, parmesan, pecorino
tagliatelle pasta, wood-fire grilled chicken breast, lemon cream sauce,
parmesan, spinach, artichokes, breadcrumbs
pancetta seared lemon chicken breast, fresh oregano, fontina cheese,
herb ricotta mashed potatoes, charred broccolini
focaccia crumb breaded chicken, Italian tomato sauce, provolone, creamy gruyere rigatoni
luxardo cherries, fresh whipped cream
raspberries, strawberries & blackberries, gluten free crust, vanilla bean ice cream
homemade strawberry sauce, fresh whipped cream
espresso ladyfingers, mascarpone cream, cocoa powder
*THESE ITEMS ARE COOKED TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS WHICH MAY CONTAIN
HARMFUL BACTERIA MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS OR DEATH.
(321) 567-5028
3350 S Washington Ave,
Titusville, FL 32780
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